Commercial Induction Hobs
Commercial induction hobs from Better IH Malaysia are free-standing kitchen plant for restaurants, hotels and central kitchens: multi-zone ranges, wok stations, induction fryers, griddles and soup cookers. This is the category to use when you are replacing a gas range or specifying a main hot line, not a portable cooker on a table.
Commercial Induction Hobs in this range
Each commercial induction hobs listing below includes wattage, voltage, dimensions and installation type as text. Open the model page for the full specification sheet, applications, warranty notes and FAQs.
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E350Z8D Commercial Induction Deep Fryer
Commercial induction deep fryer
Wattage: 500–3500W
Voltage: 220–240V 50/60Hz
Dimensions: 288 X 478 X 410 MM
Installation: Free-standing
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E350Z8D2 Dual Commercial Induction Deep Fryer
Dual commercial induction deep fryer
Wattage: 500–3500W (confirm per-tank load with Better IH Malaysia)
Voltage: 220–240V 50/60Hz
Dimensions: 576 X 478 X 410 MM
Installation: Free-standing
EW100Z-T-H7 Commercial Induction Deep Fryer
Commercial induction deep fryer
Wattage: 10000W
Voltage: 380–420V 50/60Hz
Dimensions: 400 X 700 X 980 MM
Installation: Free-standing
EW200Z-T-H7 Dual Tank Commercial Induction Deep Fryer
Dual-tank commercial induction deep fryer
Wattage: 10000W × 2
Voltage: 380–420V 50/60Hz
Dimensions: 800 X 700 X 980 MM
Installation: Free-standing
EW5/5T2-H7 2-Zone Commercial Induction Range
2-zone commercial induction range
Wattage: 5000W × 2
Voltage: 380–420V 3N~ 50–60Hz
Dimensions: 400 X 700 X 870 MM
Installation: Free-standing
EW5/5T4-H7 4-Zone Commercial Induction Range
4-zone commercial induction range
Wattage: 5000W × 4
Voltage: 380–420V 3N~ 50–60Hz
Dimensions: 80 X 70 X 87 CM
Installation: Free-standing
EW5/5T6-H7 6-Zone Commercial Induction Range
6-zone commercial induction range
Wattage: 5000W × 6
Voltage: 380–420V 3N~ 50–60Hz
Dimensions: 120 X 70 X 87 CM
Installation: Free-standing
EW100P-T-H7 Commercial Induction Griddle
Commercial induction griddle
Wattage: 10000W
Voltage: 380–420V 50/60Hz
Dimensions: 80 X 70 X 98 CM
Installation: Free-standing
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EWP100A-D400 Commercial Induction Griddle
Commercial induction griddle
Wattage: 5000W
Voltage: 380–420V 3N~ 50/60Hz
Dimensions: 800 X 700 X 348 MM
Installation: Free-standing
EW15WOKB Commercial Induction Wok Station
Commercial induction wok station
Wattage: 15000W
Voltage: 380–420V 3N~ 50–60Hz
Dimensions: 110 X 100 X 130.1 CM
Installation: Free-standing
EW850S1-H Commercial Induction Soup Cooker
Commercial induction soup cooker
Wattage: 8000W
Voltage: 380–420V~ 50–60Hz
Dimensions: 50 X 50 X 36.5 CM
Installation: Free-standing
What sits in this commercial category
The EW5/5T series is a 2-, 4- or 6-zone induction range at 5000W per zone on 380–420V 3N. The EW15WOKB is a 15 kW wok station with a 400 mm wokpan. Induction deep fryers run from the compact 8 litre E350Z8D up to 30 litre floor fryers (EW100Z-T-H7 and the twin EW200Z-T-H7). Griddles (EW100P-T-H7 and EWP100A-D400) and the EW850S1-H soup cooker complete a commercial induction line. If you actually need a 3.5 kW cooker on a stainless table, that equipment is listed under tabletop induction cookers — it is still commercial in use, but it is not a free-standing range.
Three-phase power, extraction and floor space
Almost every model on this page is 380–420V three-phase, with combined loads from 8 kW (soup cooker) to 30 kW (six-zone range) or 20 kW (twin 10 kW fryer). These units need a planned board, extraction, and in the case of fryers, grease and fire-suppression practice. Dimensions are written on each product page — a six-zone range is 120 × 70 × 87 cm; the wok station is 110 × 100 × 130.1 cm. Do not order a commercial range as if it were a plug-in tabletop hob.
How this relates to tabletop and built-in hobs
Many Malaysian restaurants run a commercial tabletop cooker (3.5 kW or 5 kW) at the pass and a free-standing range or wok station on the main line. Built-in hobs cover buffets and show counters. Use all three category pages if the project has more than one cooking position. The induction hobs in Malaysia hub explains how to match wattage to the electrical supply before you lock the layout.
Related categories
Induction equipment is grouped by how it is installed, so search engines and kitchen planners can follow Products → Commercial Induction Hobs → a specific model. Planning guides sit alongside the catalogue when you still need electrical requirements in Malaysia or cookware notes.
Tabletop Induction Cookers
Tabletop induction cookers from Better IH Malaysia sit on an existing worktop or stainless table. They are the usual choice when a restaurant or hotel needs a 3 kW, 3.5 kW or 5 kW cooking zone without fabricating a counter cut-out, and they are the closest match to searches for a commercial tabletop induction cooker in Malaysia.
View Tabletop Induction Cookers →Built-In Induction Hobs
Built-in induction hobs from Better IH Malaysia are drop-in units for a counter cut-out. They are used on hotel breakfast lines, buffet counters, show kitchens and restaurant passes where the glass should sit flush with the worktop rather than stand on the table as a portable cooker.
View Built-In Induction Hobs →Induction Hobs in Malaysia
Better IH Malaysia supplies commercial induction hobs, cookers, wok stations and related kitchen equipment for restaurants, hotels, food courts and central kitchens. This page is the starting point if you are choosing an induction hob in Malaysia and need to match installation type, wattage and electrical supply before you pick a model.
View Induction Hobs in Malaysia →Frequently asked questions
Do commercial induction hobs run on 240V in Malaysia?
The free-standing ranges, 10 kW fryers, griddles and the 15 kW wok station on this page are specified at 380–420V three-phase. Compact 8 litre fryers (E350Z8D / E350Z8D2) are 220–240V. Tabletop commercial cookers on 220–240V are listed on the tabletop induction cookers page.
Can an EW5/5T range replace a four-burner gas range?
The EW5/5T4-H7 is a four-zone induction range at 5 kW per zone (20 kW total) with knob control. It can replace a four-burner gas line if the kitchen has three-phase power and extraction. Confirm floor space (80 × 70 × 87 cm) and load with your contractor.
What commercial induction hob should I use for wok cooking?
For a free-standing high-power wok station use the EW15WOKB (15 kW, three-phase, 400 mm wokpan). For tabletop wok hobs see D350I, BT-500C2 or BT-800B. For a built-in wok hob see the AP-F35.
Are fryers and griddles induction hobs?
They are commercial induction kitchen equipment, not open cooking zones. They are grouped here because they share three-phase commercial installation with the ranges. Open-zone cookers are the EW5/5T ranges and the tabletop / built-in hobs.
Planning guides
Written reference for specifying this equipment in a Malaysian kitchen — electricity, cookware, and installation type — not generic blog posts. Start with built-in vs tabletop if the cut-out is still undecided.
Induction Hob vs Gas Hob: Which Is Better in Malaysia?
A practical comparison for Malaysian kitchens — not a generic “induction is always better” pitch. Covers wok cooking, enclosed kitchens, LPG versus electricity, and when gas still wins.
Read guide →How Much Electricity Does an Induction Hob Use?
Nameplate watts are not your bill. This guide shows how to estimate kWh from wattage, hours, and duty cycle, using the kinds of loads in a Malaysian home or F&B kitchen.
Read guide →Induction Hob Electrical Requirements in Malaysia
The installation usually fails because the board was sized after the hob was ordered. This guide is the planning sequence for 240 V tabletop units and three-phase commercial plant.
Read guide →Commercial Induction Cooker Buying Guide
A buying sequence for restaurants, hotels and central kitchens: start with the station, then power, then installation type, then the model page. Specs in writing beat a product photo.
Read guide →What Wattage Induction Hob Do You Need in Malaysia?
Wattage is the first number the electrician needs. This page maps 2 kW pantries, 3.5–5 kW restaurant cookers, and 10–15 kW wok plant onto typical Malaysian supplies.
Read guide →Induction Wok Cooking in Malaysia
Wok hei is a geometry problem before it is a brand problem. Match round glass to a round wok, or use a 15 kW wok station — do not park a kuali on a flat cooker and call it induction.
Read guide →