Tabletop Induction Cookers
Tabletop induction cookers from Better IH Malaysia sit on an existing worktop or stainless table. They are the usual choice when a restaurant or hotel needs a 3 kW, 3.5 kW or 5 kW cooking zone without fabricating a counter cut-out, and they are the closest match to searches for a commercial tabletop induction cooker in Malaysia.
Tabletop Induction Cookers in this range
Each tabletop induction cookers listing below includes wattage, voltage, dimensions and installation type as text. Open the model page for the full specification sheet, applications, warranty notes and FAQs.
D350I Commercial Induction Wok Hob
Commercial induction wok hob
Wattage: 500–3500W
Voltage: 220–240V 50/60Hz
Dimensions: 360 X 485 X 145 MM
Installation: Table-top
BF35M-B Commercial Induction Cooker
Commercial induction cooker
Wattage: 500–3000W
Voltage: 220–240V 50/60Hz
Dimensions: 340 X 430 X 123 MM
Installation: Table-top
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BT-500C2 Commercial Induction Wok Hob
Commercial induction wok hob
Wattage: 500–5000W
Voltage: 220–240V 50/60Hz
Dimensions: 400 X 500 X 185 MM
Installation: Table-top
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BT-500C Commercial Induction Cooker
Commercial induction cooker
Wattage: 500–5000W
Voltage: 220–240V 50/60Hz
Dimensions: 400 X 500 X 185 MM
Installation: Table-top
BT-800A Commercial Induction Cooker
Commercial induction cooker
Wattage: Confirm rated output with Better IH Malaysia / rating plate
Voltage: Confirm supply with Better IH Malaysia / rating plate
Dimensions: 500 X 540 X 210 MM
Installation: Table-top
BT-800B Commercial Induction Wok Hob
Commercial induction wok hob
Wattage: Confirm rated output with Better IH Malaysia / rating plate
Voltage: Confirm supply with Better IH Malaysia / rating plate
Dimensions: 506 X 585 X 293 MM
Installation: Table-top
D350A Commercial Induction Cooker
Commercial induction cooker
Wattage: 500–3500W
Voltage: 220–240V 50/60Hz
Dimensions: 340 X 430 X 123 MM
Installation: Table-top
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BT-700D3(T) Dual Zone Commercial Induction Hob
Dual-zone commercial induction hob
Wattage: 3500W + 3500W
Voltage: 220–240V 50/60Hz
Dimensions: 390 X 713 X 123 MM
Installation: Table-top
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EWP250C Commercial Food Warmer
Commercial food warmer
Wattage: 230W
Voltage: 220–240V 50/60Hz
Dimensions: 38 X 55 X 2.5 CM
Installation: Table-top
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HL-200E Table-top Induction Hob
Table-top induction hob
Wattage: 500–2200W
Voltage: 220–240V 50/60Hz
Dimensions: 295 X 373 X 68 MM
Installation: Table-top
When a tabletop cooker is the right specification
Use a tabletop cooker if the kitchen already has a ventilated stainless table, if the station may move, or if you need to add a cooker during a renovation without waiting for carpentry. Keep the air inlet and exhaust clear. A tabletop unit that is pushed against a wall or dropped into a box will overheat. If the brief is a flush buffet glass, switch to the built-in induction hobs category instead.
Wattage, voltage and plugs
Most tabletop cookers here are 220–240V 50/60Hz. Compact models such as the BF35M-B (3 kW), D350A (3.5 kW) and HL-200E (up to 2.2 kW) are single-zone flat cookers. The BT-500C and BT-500C2 are 5 kW — that is more than a typical 13A socket should carry continuously, so plan a dedicated circuit. The BT-700D3(T) is two 3.5 kW zones (7 kW combined). BT-800A and BT-800B are supplied without a plug for hard-wired commercial termination. Read the wattage and voltage on the product page before you order cable.
Flat cooker or wok hob
Flat glass cookers (D350A, BF35M-B, BT-500C, HL-200E, BT-800A) take saucepans, stockpots and frying pans. Round wok glass models (D350I, BT-500C2, BT-800B) are for wok cooking. Pairing one flat cooker and one wok hob on the same table is a common Malaysian restaurant layout. The EWP250C on this list is a 230W food warmer, not a cooker — it holds plated food at 60–105°C.
Related categories
Induction equipment is grouped by how it is installed, so search engines and kitchen planners can follow Products → Tabletop Induction Cookers → a specific model. Planning guides sit alongside the catalogue when you still need electrical requirements in Malaysia or cookware notes.
Built-In Induction Hobs
Built-in induction hobs from Better IH Malaysia are drop-in units for a counter cut-out. They are used on hotel breakfast lines, buffet counters, show kitchens and restaurant passes where the glass should sit flush with the worktop rather than stand on the table as a portable cooker.
View Built-In Induction Hobs →Commercial Induction Hobs
Commercial induction hobs from Better IH Malaysia are free-standing kitchen plant for restaurants, hotels and central kitchens: multi-zone ranges, wok stations, induction fryers, griddles and soup cookers. This is the category to use when you are replacing a gas range or specifying a main hot line, not a portable cooker on a table.
View Commercial Induction Hobs →Induction Hobs in Malaysia
Better IH Malaysia supplies commercial induction hobs, cookers, wok stations and related kitchen equipment for restaurants, hotels, food courts and central kitchens. This page is the starting point if you are choosing an induction hob in Malaysia and need to match installation type, wattage and electrical supply before you pick a model.
View Induction Hobs in Malaysia →Frequently asked questions
Can I plug a 3.5 kW tabletop induction cooker into a normal 13A outlet?
A 3500W load at 230V is about 15 A, which is above a typical 13A socket for continuous commercial use. Specify a dedicated circuit. 5 kW models such as the BT-500C definitely need a dedicated supply. Confirm with an electrician using the wattage on the product page.
What is the difference between the D350A and the D350I?
Both are 3.5 kW tabletop units on 220–240V. The D350A is a flat glass cooker. The D350I is a round wok glass hob. Choose based on pans versus wok.
When should I choose 5 kW instead of 3.5 kW?
Choose 5 kW (BT-500C or BT-500C2) when the station boils large pots or runs continuous high-heat wok work and the electrical board can support it. If the kitchen only has a modest single-phase supply, stay with 3 kW or 3.5 kW.
Is a tabletop cooker the same as a commercial induction range?
No. Tabletop cookers are single- or dual-zone units on a table, usually 220–240V. Commercial induction ranges on the commercial hobs page are free-standing, often 5 kW per zone on 380–420V three-phase.
Planning guides
Written reference for specifying this equipment in a Malaysian kitchen — electricity, cookware, and installation type — not generic blog posts. Start with built-in vs tabletop if the cut-out is still undecided.
How Much Electricity Does an Induction Hob Use?
Nameplate watts are not your bill. This guide shows how to estimate kWh from wattage, hours, and duty cycle, using the kinds of loads in a Malaysian home or F&B kitchen.
Read guide →Induction Hob Electrical Requirements in Malaysia
The installation usually fails because the board was sized after the hob was ordered. This guide is the planning sequence for 240 V tabletop units and three-phase commercial plant.
Read guide →Can You Use Normal Cookware on an Induction Hob?
“Normal cookware” is not one thing. If a magnet sticks firmly to the base, it will usually heat. Round woks, aluminium pots, and glass need a different answer.
Read guide →Commercial Induction Cooker Buying Guide
A buying sequence for restaurants, hotels and central kitchens: start with the station, then power, then installation type, then the model page. Specs in writing beat a product photo.
Read guide →Built-In vs Tabletop Induction Hob
Built-in sits flush in a cut-out. Tabletop sits on a table. The right one is whichever matches the furniture and the electrical plan you actually have.
Read guide →What Wattage Induction Hob Do You Need in Malaysia?
Wattage is the first number the electrician needs. This page maps 2 kW pantries, 3.5–5 kW restaurant cookers, and 10–15 kW wok plant onto typical Malaysian supplies.
Read guide →Induction Wok Cooking in Malaysia
Wok hei is a geometry problem before it is a brand problem. Match round glass to a round wok, or use a 15 kW wok station — do not park a kuali on a flat cooker and call it induction.
Read guide →Induction Hobs for Malaysian Apartments and Condos
High-rise kitchens fail on the shared board and the management handbook, not on the glass. Start with what the MC allows, then pick wattage and installation type.
Read guide →