Betterih · Commercial Induction Hobs · Free-standing
EW100P-T-H7 Commercial Induction Griddle
The EW100P-T-H7 is a free-standing commercial induction griddle at 10 kW. It is built for flat-top work — breakfast, burgers, teppanyaki-style service — on a 380–420V supply, with an 80°C–300°C range that goes hotter than the cooker hobs.
- Wattage
- 10000W
- Voltage
- 380–420V 50/60Hz
- Dimensions
- 80 X 70 X 98 CM
- Installation
- Free-standing
Product overview
The body is listed at 80 × 70 × 98 cm. Sensor touch control with LED display, 10000W, 380–420V 50/60Hz, and a 0–180 minute timer are on the spec sheet. Better IH Malaysia specifies this griddle for hotel breakfast lines and restaurants that want induction under a griddle plate instead of gas. The lower, wider EWP100A-D400 is the alternative when 5 kW and a different height are a better fit.
EW100P-T-H7 specifications
The EW100P-T-H7 Commercial Induction Griddle is specified as commercial induction griddle for free-standing installation. See the Commercial Induction Hobs range for other models in this installation type. Wattage is 10000W and voltage is 380–420V 50/60Hz. Overall dimensions are 80 X 70 X 98 CM.
| Model | EW100P-T-H7 |
|---|---|
| Product type | Commercial induction griddle |
| Brand | Betterih |
| Installation type | Free-standing |
| Dimensions (L × W × H) | 80 X 70 X 98 CM |
| Wattage | 10000W |
| Voltage | 380–420V 50/60Hz |
| Temperature range | 80°C–300°C |
| Timer | LED display, 0–180 minutes |
| Hob / cooking surface | Commercial induction griddle plate |
| Control | Sensor touch control with LED display |
| Certifications | CE EMC ERP REACH RoHS |
| Warranty | Confirmed on quotation by Better IH Malaysia |
- Sensor touch control with LED display
- 380-420V 50/60Hz
- 10000W output power
- 80°C-300°C temperature range
- Timer: LED Display 0-180 minutes
Dimensions
The EW100P-T-H7 measures 80 X 70 X 98 CM (length × width × height). Use these written dimensions when planning a counter cut-out, table space, or plant-room layout. Confirm the finished opening, cable entry, and ventilation gap with Better IH Malaysia before fabrication.
Installation type
Installation type for the EW100P-T-H7: Free-standing. It belongs with Commercial Induction Hobs.
Free-standing griddle, 80 × 70 × 98 cm, 10 kW on 380–420V. Requires three-phase power, grease management, and extraction appropriate to a griddle.
Suitable applications
Use the EW100P-T-H7 for commercial flat-top cooking, not for wok or stockpot work.
- Hotel breakfast griddle lines
- Western restaurant flat-top stations
- Teppanyaki-style service
- Central kitchens searing at volume
Warranty
Better IH Malaysia supplies this model with local after-sales support. Warranty duration and coverage are confirmed on quotation, because commercial, built-in, and table-top installations can differ. Contact us for the current warranty period, service process, and spare-parts availability in Malaysia.
Ask for the warranty period that applies to the EW100P-T-H7 when it is used as commercial induction griddle in a free-standing installation in Malaysia.
Frequently asked questions
Is the EW100P-T-H7 a hob or a fryer?
It is a commercial induction griddle. For frying see the EW100Z-T-H7. For open zones see the EW5/5T range.
What temperature can it reach?
80°C–300°C, with 10000W on 380–420V 50/60Hz.
What size is the unit?
80 × 70 × 98 cm (L × W × H).
Is warranty available on the EW100P-T-H7?
Better IH Malaysia provides local after-sales support for this model. Warranty length and coverage are confirmed on quotation because commercial, built-in, and table-top installations can differ. Contact us for the current warranty period, service process, and spare-parts support in Malaysia.
Related models
Compare the EW100P-T-H7 with other Better IH Malaysia models that share a similar cooking role, power class, or installation type. Return to Commercial Induction Hobs to see the full group.
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Planning guides
These articles explain how to specify the EW100P-T-H7 in a Malaysian kitchen — electricity, cookware, and built-in vs tabletop — alongside the Commercial Induction Hobs range. Browse all planning guides.
Induction Hob vs Gas Hob: Which Is Better in Malaysia?
A practical comparison for Malaysian kitchens — not a generic “induction is always better” pitch. Covers wok cooking, enclosed kitchens, LPG versus electricity, and when gas still wins.
How Much Electricity Does an Induction Hob Use?
Nameplate watts are not your bill. This guide shows how to estimate kWh from wattage, hours, and duty cycle, using the kinds of loads in a Malaysian home or F&B kitchen.
Induction Hob Electrical Requirements in Malaysia
The installation usually fails because the board was sized after the hob was ordered. This guide is the planning sequence for 240 V tabletop units and three-phase commercial plant.
Commercial Induction Cooker Buying Guide
A buying sequence for restaurants, hotels and central kitchens: start with the station, then power, then installation type, then the model page. Specs in writing beat a product photo.
What Wattage Induction Hob Do You Need in Malaysia?
Wattage is the first number the electrician needs. This page maps 2 kW pantries, 3.5–5 kW restaurant cookers, and 10–15 kW wok plant onto typical Malaysian supplies.
Induction Wok Cooking in Malaysia
Wok hei is a geometry problem before it is a brand problem. Match round glass to a round wok, or use a 15 kW wok station — do not park a kuali on a flat cooker and call it induction.
Installing a Built-In Induction Hob in Malaysia
Most failed drop-in jobs are joinery, not electronics. Cut to the written dimensions, leave the cupboard breathing, and hard-wire the circuit before you power the glass.
Induction Hobs for Malaysian Apartments and Condos
High-rise kitchens fail on the shared board and the management handbook, not on the glass. Start with what the MC allows, then pick wattage and installation type.
Can You Use Normal Cookware on an Induction Hob?
“Normal cookware” is not one thing. If a magnet sticks firmly to the base, it will usually heat. Round woks, aluminium pots, and glass need a different answer.
Built-In vs Tabletop Induction Hob
Built-in sits flush in a cut-out. Tabletop sits on a table. The right one is whichever matches the furniture and the electrical plan you actually have.