Betterih · Tabletop Induction Cookers · Table-top
D350I Commercial Induction Wok Hob
The D350I is a table-top commercial induction wok hob with a round wok glass surface. It is the portable counterpart to built-in wok models such as the AP-F35: same 3.5 kW class, same 360 × 485 × 145 mm size, but designed to sit on a worktop rather than drop into a counter.
- Wattage
- 500–3500W
- Voltage
- 220–240V 50/60Hz
- Dimensions
- 360 X 485 X 145 MM
- Installation
- Table-top
Product overview
Chefs who need a dedicated wok zone without a carpentry cut-out typically choose the D350I. Sensor touch control with a 4-digit LED display handles power, a 60°C–240°C temperature range, and a 0–180 minute timer. The stainless-steel body and electronic overheating/overvoltage protection are specified for daily commercial use. Better IH Malaysia stocks this model for restaurants that want a round-glass wok hob they can place, move, or replace without rebuilding the counter.
D350I specifications
The D350I Commercial Induction Wok Hob is specified as commercial induction wok hob for table-top installation. See the Tabletop Induction Cookers range for other models in this installation type. Wattage is 500–3500W and voltage is 220–240V 50/60Hz. Overall dimensions are 360 X 485 X 145 MM.
| Model | D350I |
|---|---|
| Product type | Commercial induction wok hob |
| Brand | Betterih |
| Installation type | Table-top |
| Dimensions (L × W × H) | 360 X 485 X 145 MM |
| Wattage | 500–3500W |
| Voltage | 220–240V 50/60Hz |
| Temperature range | 60°C–240°C |
| Timer | LED display, 0–180 minutes |
| Hob / cooking surface | Round wok glass hob |
| Body | Stainless steel |
| Control | Sensor touch control with 4-digit LED display |
| Cooking zones | 1 |
| Certifications | CE EMC ERP REACH RoHS |
| Warranty | Confirmed on quotation by Better IH Malaysia |
- Round Wok Glass Hob
- Stainless Steel Body
- Sensor touch control with 4 digital LED display
- 220-240V 50/60Hz
- 500-3500W output power
- 60°C-240°C temperature range
- Timer: LED Display 0-180 minutes
- Eletronic Overheating and overvoltage protection
Dimensions
The D350I measures 360 X 485 X 145 MM (length × width × height). Use these written dimensions when planning a counter cut-out, table space, or plant-room layout. Confirm the finished opening, cable entry, and ventilation gap with Better IH Malaysia before fabrication.
Installation type
Installation type for the D350I: Table-top. It belongs with Tabletop Induction Cookers.
The D350I is a table-top unit. Place it on a level, heat-resistant, ventilated worktop. Do not block the air intake or exhaust. Connect to a dedicated 220–240V 50/60Hz supply sized for 3500W.
Suitable applications
The D350I suits kitchens that want wok performance without a built-in cut-out.
- Restaurant wok stations on existing stainless tables
- Cloud kitchens and pop-up cooking lines
- Hotels that need a movable 3.5 kW wok hob
- Central kitchens adding a wok zone without counter fabrication
Warranty
Better IH Malaysia supplies this model with local after-sales support. Warranty duration and coverage are confirmed on quotation, because commercial, built-in, and table-top installations can differ. Contact us for the current warranty period, service process, and spare-parts availability in Malaysia.
Ask for the warranty period that applies to the D350I when it is used as commercial induction wok hob in a table-top installation in Malaysia.
Frequently asked questions
How is the D350I different from the AP-F35?
Both are 3.5 kW round wok glass hobs in a 360 × 485 × 145 mm body. The D350I is table-top with on-unit touch controls. The AP-F35 is built-in and adds a separate knob control panel for counter installation.
What power supply does the D350I need?
220–240V 50/60Hz, with output from 500W to 3500W. Use a dedicated circuit and keep the ventilation paths clear.
Can the D350I be used for flat-pan cooking?
It is specified as a round wok glass hob. For saucepans and frying pans, a flat cooker such as the D350A or BF35M-B is the better match.
Is there warranty support for the D350I in Malaysia?
Better IH Malaysia provides local after-sales support for this model. Warranty length and coverage are confirmed on quotation because commercial, built-in, and table-top installations can differ. Contact us for the current warranty period, service process, and spare-parts support in Malaysia.
Related models
Compare the D350I with other Better IH Malaysia models that share a similar cooking role, power class, or installation type. Return to Tabletop Induction Cookers to see the full group.
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Planning guides
These articles explain how to specify the D350I in a Malaysian kitchen — electricity, cookware, and built-in vs tabletop — alongside the Tabletop Induction Cookers range. Browse all planning guides.
How Much Electricity Does an Induction Hob Use?
Nameplate watts are not your bill. This guide shows how to estimate kWh from wattage, hours, and duty cycle, using the kinds of loads in a Malaysian home or F&B kitchen.
Induction Hob Electrical Requirements in Malaysia
The installation usually fails because the board was sized after the hob was ordered. This guide is the planning sequence for 240 V tabletop units and three-phase commercial plant.
Can You Use Normal Cookware on an Induction Hob?
“Normal cookware” is not one thing. If a magnet sticks firmly to the base, it will usually heat. Round woks, aluminium pots, and glass need a different answer.
Commercial Induction Cooker Buying Guide
A buying sequence for restaurants, hotels and central kitchens: start with the station, then power, then installation type, then the model page. Specs in writing beat a product photo.
Built-In vs Tabletop Induction Hob
Built-in sits flush in a cut-out. Tabletop sits on a table. The right one is whichever matches the furniture and the electrical plan you actually have.
What Wattage Induction Hob Do You Need in Malaysia?
Wattage is the first number the electrician needs. This page maps 2 kW pantries, 3.5–5 kW restaurant cookers, and 10–15 kW wok plant onto typical Malaysian supplies.
Induction Wok Cooking in Malaysia
Wok hei is a geometry problem before it is a brand problem. Match round glass to a round wok, or use a 15 kW wok station — do not park a kuali on a flat cooker and call it induction.
Induction Hobs for Malaysian Apartments and Condos
High-rise kitchens fail on the shared board and the management handbook, not on the glass. Start with what the MC allows, then pick wattage and installation type.
Induction Hob vs Gas Hob: Which Is Better in Malaysia?
A practical comparison for Malaysian kitchens — not a generic “induction is always better” pitch. Covers wok cooking, enclosed kitchens, LPG versus electricity, and when gas still wins.
Installing a Built-In Induction Hob in Malaysia
Most failed drop-in jobs are joinery, not electronics. Cut to the written dimensions, leave the cupboard breathing, and hard-wire the circuit before you power the glass.