Betterih · Commercial Induction Hobs · Free-standing
EW200Z-T-H7 Dual Tank Commercial Induction Deep Fryer
The EW200Z-T-H7 is a dual-tank floor-standing induction fryer with 30 litres plus 30 litres of capacity and 10000W on each side. It is the high-volume twin of the EW100Z-T-H7 for kitchens that cannot mix two fried products in one oil.
- Wattage
- 10000W × 2
- Voltage
- 380–420V 50/60Hz
- Dimensions
- 800 X 700 X 980 MM
- Installation
- Free-standing
Product overview
The 800 × 700 × 980 mm body takes the width of two EW100Z tanks. Specs list 380–420V 50/60Hz, 10000W × 2, and 80°C–190°C. Three-phase supply, ventilation, and fire protection must be designed for a twin 10 kW fryer. Better IH Malaysia supplies this model to hotels and commissaries that already run three-phase plant and need two independent 30 litre wells.
EW200Z-T-H7 specifications
The EW200Z-T-H7 Dual Tank Commercial Induction Deep Fryer is specified as dual-tank commercial induction deep fryer for free-standing installation. See the Commercial Induction Hobs range for other models in this installation type. Wattage is 10000W × 2 and voltage is 380–420V 50/60Hz. Overall dimensions are 800 X 700 X 980 MM.
| Model | EW200Z-T-H7 |
|---|---|
| Product type | Dual-tank commercial induction deep fryer |
| Brand | Betterih |
| Installation type | Free-standing |
| Dimensions (L × W × H) | 800 X 700 X 980 MM |
| Wattage | 10000W × 2 |
| Voltage | 380–420V 50/60Hz |
| Temperature range | 80°C–190°C |
| Capacity | 30 L + 30 L |
| Body | Commercial free-standing dual-tank fryer body |
| Control | Commercial dual-tank fryer controls |
| Certifications | CE EMC ERP REACH RoHS |
| Warranty | Confirmed on quotation by Better IH Malaysia |
- 380-420V 50/60Hz
- 10000W*2 output power
- Temperature range: 80°C-190°C
- Capacity: 30L + 30L
Dimensions
The EW200Z-T-H7 measures 800 X 700 X 980 MM (length × width × height). Use these written dimensions when planning a counter cut-out, table space, or plant-room layout. Confirm the finished opening, cable entry, and ventilation gap with Better IH Malaysia before fabrication.
Installation type
Installation type for the EW200Z-T-H7: Free-standing. It belongs with Commercial Induction Hobs.
Free-standing dual fryer on 380–420V three-phase. Combined load is 20 kW. Plan floor space of 800 × 700 mm, extraction, and fire suppression with the kitchen contractor before delivery.
Suitable applications
Use the EW200Z-T-H7 when two high-volume fried products must run all service.
- Hotel banquet and main kitchens
- QSR kitchens with two core fried items
- Central kitchens separating allergen oils
- Catering commissaries with three-phase power
Warranty
Better IH Malaysia supplies this model with local after-sales support. Warranty duration and coverage are confirmed on quotation, because commercial, built-in, and table-top installations can differ. Contact us for the current warranty period, service process, and spare-parts availability in Malaysia.
Ask for the warranty period that applies to the EW200Z-T-H7 when it is used as dual-tank commercial induction deep fryer in a free-standing installation in Malaysia.
Frequently asked questions
What capacity is the EW200Z-T-H7?
Two tanks at 30 litres each (30 L + 30 L), 800 × 700 × 980 mm.
What electrical supply is required?
380–420V 50/60Hz with 10000W on each tank. This is three-phase commercial plant.
Why is the temperature range listed from 80°C?
The spec sheet lists 80°C–190°C for this model. If you need a lower holding band, ask Better IH Malaysia whether another fryer or warmer is the better fit.
Is the EW200Z-T-H7 covered by warranty?
Better IH Malaysia provides local after-sales support for this model. Warranty length and coverage are confirmed on quotation because commercial, built-in, and table-top installations can differ. Contact us for the current warranty period, service process, and spare-parts support in Malaysia.
Related models
Compare the EW200Z-T-H7 with other Better IH Malaysia models that share a similar cooking role, power class, or installation type. Return to Commercial Induction Hobs to see the full group.
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Planning guides
These articles explain how to specify the EW200Z-T-H7 in a Malaysian kitchen — electricity, cookware, and built-in vs tabletop — alongside the Commercial Induction Hobs range. Browse all planning guides.
Induction Hob vs Gas Hob: Which Is Better in Malaysia?
A practical comparison for Malaysian kitchens — not a generic “induction is always better” pitch. Covers wok cooking, enclosed kitchens, LPG versus electricity, and when gas still wins.
How Much Electricity Does an Induction Hob Use?
Nameplate watts are not your bill. This guide shows how to estimate kWh from wattage, hours, and duty cycle, using the kinds of loads in a Malaysian home or F&B kitchen.
Induction Hob Electrical Requirements in Malaysia
The installation usually fails because the board was sized after the hob was ordered. This guide is the planning sequence for 240 V tabletop units and three-phase commercial plant.
Commercial Induction Cooker Buying Guide
A buying sequence for restaurants, hotels and central kitchens: start with the station, then power, then installation type, then the model page. Specs in writing beat a product photo.
What Wattage Induction Hob Do You Need in Malaysia?
Wattage is the first number the electrician needs. This page maps 2 kW pantries, 3.5–5 kW restaurant cookers, and 10–15 kW wok plant onto typical Malaysian supplies.
Induction Wok Cooking in Malaysia
Wok hei is a geometry problem before it is a brand problem. Match round glass to a round wok, or use a 15 kW wok station — do not park a kuali on a flat cooker and call it induction.
Installing a Built-In Induction Hob in Malaysia
Most failed drop-in jobs are joinery, not electronics. Cut to the written dimensions, leave the cupboard breathing, and hard-wire the circuit before you power the glass.
Induction Hobs for Malaysian Apartments and Condos
High-rise kitchens fail on the shared board and the management handbook, not on the glass. Start with what the MC allows, then pick wattage and installation type.
Can You Use Normal Cookware on an Induction Hob?
“Normal cookware” is not one thing. If a magnet sticks firmly to the base, it will usually heat. Round woks, aluminium pots, and glass need a different answer.
Built-In vs Tabletop Induction Hob
Built-in sits flush in a cut-out. Tabletop sits on a table. The right one is whichever matches the furniture and the electrical plan you actually have.