Betterih · Commercial Induction Hobs · Free-standing
EW15WOKB Commercial Induction Wok Station
The EW15WOKB is a free-standing 15 kW commercial induction wok station. It ships with a 400 mm stainless-steel wokpan and holder, and it is built for restaurant wok lines that have three-phase power and need far more heat than a 3.5 kW table-top hob.
- Wattage
- 15000W
- Voltage
- 380–420V 3N~ 50–60Hz
- Dimensions
- 110 X 100 X 130.1 CM
- Installation
- Free-standing
Product overview
The body is 110 × 100 × 130.1 cm with knob control and a stainless-steel build. Power is listed as 380–420V 3N~ 50–60Hz at 15000W. Better IH Malaysia specifies this model when a D350I or BT-500C2 is no longer enough and the kitchen is ready for a dedicated wok tower. Extraction, fire safety, and three-phase capacity must be designed around a 15 kW wok, not around a portable cooker.
EW15WOKB specifications
The EW15WOKB Commercial Induction Wok Station is specified as commercial induction wok station for free-standing installation. See the Commercial Induction Hobs range for other models in this installation type. Wattage is 15000W and voltage is 380–420V 3N~ 50–60Hz. Overall dimensions are 110 X 100 X 130.1 CM.
| Model | EW15WOKB |
|---|---|
| Product type | Commercial induction wok station |
| Brand | Betterih |
| Installation type | Free-standing |
| Dimensions (L × W × H) | 110 X 100 X 130.1 CM |
| Wattage | 15000W |
| Voltage | 380–420V 3N~ 50–60Hz |
| Hob / cooking surface | Wok station with 400 mm stainless-steel wokpan and holder |
| Body | Stainless steel |
| Control | Knob control |
| Certifications | CE EMC ERP REACH RoHS |
| Warranty | Confirmed on quotation by Better IH Malaysia |
- Power: 380-420V 3N~50-60Hz, 15000W
- Stainless Steel Body
- Knob Control
- With a 400mm S/S Wokpan and Wokpan Holder
Dimensions
The EW15WOKB measures 110 X 100 X 130.1 CM (length × width × height). Use these written dimensions when planning a counter cut-out, table space, or plant-room layout. Confirm the finished opening, cable entry, and ventilation gap with Better IH Malaysia before fabrication.
Installation type
Installation type for the EW15WOKB: Free-standing. It belongs with Commercial Induction Hobs.
Free-standing wok station, 110 × 100 × 130.1 cm, 15 kW on 380–420V 3N. Requires three-phase termination, heavy extraction, and a planned floor position. A licensed electrician and kitchen contractor should complete the install.
Suitable applications
The EW15WOKB is a dedicated high-power wok station for three-phase commercial kitchens.
- High-volume Chinese restaurant wok lines
- Hotel Chinese kitchens
- Central kitchens producing stir-fry at scale
- Show kitchens that need a full-size wok tower
Warranty
Better IH Malaysia supplies this model with local after-sales support. Warranty duration and coverage are confirmed on quotation, because commercial, built-in, and table-top installations can differ. Contact us for the current warranty period, service process, and spare-parts availability in Malaysia.
Ask for the warranty period that applies to the EW15WOKB when it is used as commercial induction wok station in a free-standing installation in Malaysia.
Frequently asked questions
Does the EW15WOKB include a wok?
Yes. The spec sheet lists a 400 mm stainless-steel wokpan and wokpan holder with the station.
Can it run on 240V?
No. It is specified at 380–420V 3N~ 50–60Hz, 15000W. Use a table-top wok hob such as the D350I if you only have single-phase power.
How large is the station?
110 × 100 × 130.1 cm (L × W × H).
Is the EW15WOKB covered by warranty?
Better IH Malaysia provides local after-sales support for this model. Warranty length and coverage are confirmed on quotation because commercial, built-in, and table-top installations can differ. Contact us for the current warranty period, service process, and spare-parts support in Malaysia.
Related models
Compare the EW15WOKB with other Better IH Malaysia models that share a similar cooking role, power class, or installation type. Return to Commercial Induction Hobs to see the full group.
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Planning guides
These articles explain how to specify the EW15WOKB in a Malaysian kitchen — electricity, cookware, and built-in vs tabletop — alongside the Commercial Induction Hobs range. Browse all planning guides.
Induction Hob vs Gas Hob: Which Is Better in Malaysia?
A practical comparison for Malaysian kitchens — not a generic “induction is always better” pitch. Covers wok cooking, enclosed kitchens, LPG versus electricity, and when gas still wins.
How Much Electricity Does an Induction Hob Use?
Nameplate watts are not your bill. This guide shows how to estimate kWh from wattage, hours, and duty cycle, using the kinds of loads in a Malaysian home or F&B kitchen.
Induction Hob Electrical Requirements in Malaysia
The installation usually fails because the board was sized after the hob was ordered. This guide is the planning sequence for 240 V tabletop units and three-phase commercial plant.
Commercial Induction Cooker Buying Guide
A buying sequence for restaurants, hotels and central kitchens: start with the station, then power, then installation type, then the model page. Specs in writing beat a product photo.
What Wattage Induction Hob Do You Need in Malaysia?
Wattage is the first number the electrician needs. This page maps 2 kW pantries, 3.5–5 kW restaurant cookers, and 10–15 kW wok plant onto typical Malaysian supplies.
Induction Wok Cooking in Malaysia
Wok hei is a geometry problem before it is a brand problem. Match round glass to a round wok, or use a 15 kW wok station — do not park a kuali on a flat cooker and call it induction.
Installing a Built-In Induction Hob in Malaysia
Most failed drop-in jobs are joinery, not electronics. Cut to the written dimensions, leave the cupboard breathing, and hard-wire the circuit before you power the glass.
Induction Hobs for Malaysian Apartments and Condos
High-rise kitchens fail on the shared board and the management handbook, not on the glass. Start with what the MC allows, then pick wattage and installation type.
Can You Use Normal Cookware on an Induction Hob?
“Normal cookware” is not one thing. If a magnet sticks firmly to the base, it will usually heat. Round woks, aluminium pots, and glass need a different answer.
Built-In vs Tabletop Induction Hob
Built-in sits flush in a cut-out. Tabletop sits on a table. The right one is whichever matches the furniture and the electrical plan you actually have.