Betterih · Commercial Induction Hobs · Free-standing
EW5/5T4-H7 4-Zone Commercial Induction Range
The EW5/5T4-H7 is a four-zone free-standing commercial induction range. Each zone is 5000W on a 380–420V 3N supply, giving a 20 kW range for a full hot line.
- Wattage
- 5000W × 4
- Voltage
- 380–420V 3N~ 50–60Hz
- Dimensions
- 80 X 70 X 87 CM
- Installation
- Free-standing
Product overview
The body is listed at 80 × 70 × 87 cm, with a stainless-steel build, knob control, electronic overheating protection, and 60°C–240°C. Better IH Malaysia specifies this model for hotel and restaurant kitchens that have outgrown two zones but do not yet need the six-zone EW5/5T6-H7. Electrical and extraction design should treat it as a 20 kW piece of plant.
EW5/5T4-H7 specifications
The EW5/5T4-H7 4-Zone Commercial Induction Range is specified as 4-zone commercial induction range for free-standing installation. See the Commercial Induction Hobs range for other models in this installation type. Wattage is 5000W × 4 and voltage is 380–420V 3N~ 50–60Hz. Overall dimensions are 80 X 70 X 87 CM.
| Model | EW5/5T4-H7 |
|---|---|
| Product type | 4-zone commercial induction range |
| Brand | Betterih |
| Installation type | Free-standing |
| Dimensions (L × W × H) | 80 X 70 X 87 CM |
| Wattage | 5000W × 4 |
| Voltage | 380–420V 3N~ 50–60Hz |
| Temperature range | 60°C–240°C |
| Hob / cooking surface | Four commercial induction zones |
| Body | Stainless steel |
| Control | Knob control |
| Certifications | CE EMC ERP REACH RoHS |
| Warranty | Confirmed on quotation by Better IH Malaysia |
- Stainless Steel Body
- Knob Control
- Electronic overheating protection
- 380-420V 3N~ 50-60Hz
- 5000W*4 output power
- 60°C-240°C temperature range
Dimensions
The EW5/5T4-H7 measures 80 X 70 X 87 CM (length × width × height). Use these written dimensions when planning a counter cut-out, table space, or plant-room layout. Confirm the finished opening, cable entry, and ventilation gap with Better IH Malaysia before fabrication.
Installation type
Installation type for the EW5/5T4-H7: Free-standing. It belongs with Commercial Induction Hobs.
Free-standing 4-zone range, 80 × 70 × 87 cm, 380–420V 3N, combined 20 kW. Requires three-phase termination, level flooring, and commercial extraction.
Suitable applications
The EW5/5T4-H7 is a four-burner induction range for a main kitchen line.
- Hotel main kitchens
- Full-service restaurant hot lines
- Central production kitchens
- Kitchens replacing a four-burner gas range with induction
Warranty
Better IH Malaysia supplies this model with local after-sales support. Warranty duration and coverage are confirmed on quotation, because commercial, built-in, and table-top installations can differ. Contact us for the current warranty period, service process, and spare-parts availability in Malaysia.
Ask for the warranty period that applies to the EW5/5T4-H7 when it is used as 4-zone commercial induction range in a free-standing installation in Malaysia.
Frequently asked questions
What is the total power of the EW5/5T4-H7?
5000W on each of four zones, so 20 kW total on 380–420V 3N~ 50–60Hz.
What are the dimensions?
80 × 70 × 87 cm (L × W × H).
Can this replace a gas four-burner range?
It is specified as a four-zone commercial induction range with knob control. Plan three-phase power and extraction; it is not a drop-in 240V hob.
Is the EW5/5T4-H7 warranted in Malaysia?
Better IH Malaysia provides local after-sales support for this model. Warranty length and coverage are confirmed on quotation because commercial, built-in, and table-top installations can differ. Contact us for the current warranty period, service process, and spare-parts support in Malaysia.
Related models
Compare the EW5/5T4-H7 with other Better IH Malaysia models that share a similar cooking role, power class, or installation type. Return to Commercial Induction Hobs to see the full group.
.png%3FupdatedAt%3D1762235116039&w=3840&q=75)
Planning guides
These articles explain how to specify the EW5/5T4-H7 in a Malaysian kitchen — electricity, cookware, and built-in vs tabletop — alongside the Commercial Induction Hobs range. Browse all planning guides.
Induction Hob vs Gas Hob: Which Is Better in Malaysia?
A practical comparison for Malaysian kitchens — not a generic “induction is always better” pitch. Covers wok cooking, enclosed kitchens, LPG versus electricity, and when gas still wins.
How Much Electricity Does an Induction Hob Use?
Nameplate watts are not your bill. This guide shows how to estimate kWh from wattage, hours, and duty cycle, using the kinds of loads in a Malaysian home or F&B kitchen.
Induction Hob Electrical Requirements in Malaysia
The installation usually fails because the board was sized after the hob was ordered. This guide is the planning sequence for 240 V tabletop units and three-phase commercial plant.
Commercial Induction Cooker Buying Guide
A buying sequence for restaurants, hotels and central kitchens: start with the station, then power, then installation type, then the model page. Specs in writing beat a product photo.
What Wattage Induction Hob Do You Need in Malaysia?
Wattage is the first number the electrician needs. This page maps 2 kW pantries, 3.5–5 kW restaurant cookers, and 10–15 kW wok plant onto typical Malaysian supplies.
Induction Wok Cooking in Malaysia
Wok hei is a geometry problem before it is a brand problem. Match round glass to a round wok, or use a 15 kW wok station — do not park a kuali on a flat cooker and call it induction.
Installing a Built-In Induction Hob in Malaysia
Most failed drop-in jobs are joinery, not electronics. Cut to the written dimensions, leave the cupboard breathing, and hard-wire the circuit before you power the glass.
Induction Hobs for Malaysian Apartments and Condos
High-rise kitchens fail on the shared board and the management handbook, not on the glass. Start with what the MC allows, then pick wattage and installation type.
Can You Use Normal Cookware on an Induction Hob?
“Normal cookware” is not one thing. If a magnet sticks firmly to the base, it will usually heat. Round woks, aluminium pots, and glass need a different answer.
Built-In vs Tabletop Induction Hob
Built-in sits flush in a cut-out. Tabletop sits on a table. The right one is whichever matches the furniture and the electrical plan you actually have.