Betterih · Commercial Induction Hobs · Free-standing
EW100Z-T-H7 Commercial Induction Deep Fryer
The EW100Z-T-H7 is a floor-standing commercial induction deep fryer with a 30 litre tank and 10 kW of power. It is built for high-volume frying on a 380–420V three-phase supply, not for a single-phase stall socket.
- Wattage
- 10000W
- Voltage
- 380–420V 50/60Hz
- Dimensions
- 400 X 700 X 980 MM
- Installation
- Free-standing
Product overview
At 400 × 700 × 980 mm this is a free-standing piece of kitchen plant. The spec sheet lists 10000W output, 60°C–190°C, electronic overheating and overvoltage protection, and a 0–180 minute timer. Better IH Malaysia specifies it for hotels, central kitchens, and QSR lines that have three-phase power and need 30 litres of oil capacity. The twin-tank counterpart is the EW200Z-T-H7.
EW100Z-T-H7 specifications
The EW100Z-T-H7 Commercial Induction Deep Fryer is specified as commercial induction deep fryer for free-standing installation. See the Commercial Induction Hobs range for other models in this installation type. Wattage is 10000W and voltage is 380–420V 50/60Hz. Overall dimensions are 400 X 700 X 980 MM.
| Model | EW100Z-T-H7 |
|---|---|
| Product type | Commercial induction deep fryer |
| Brand | Betterih |
| Installation type | Free-standing |
| Dimensions (L × W × H) | 400 X 700 X 980 MM |
| Wattage | 10000W |
| Voltage | 380–420V 50/60Hz |
| Temperature range | 60°C–190°C |
| Timer | 0–180 minutes |
| Capacity | 30 L |
| Body | Commercial free-standing fryer body |
| Control | Commercial fryer controls with timer |
| Certifications | CE EMC ERP REACH RoHS |
| Warranty | Confirmed on quotation by Better IH Malaysia |
- 380-420V 50/60Hz
- 10000W output power
- Temperature range: 60°C-190°C
- Eletronic Overheating & Overvoltage Protection
- Timer Range: 0-180 minutes
- Capacity: 30L
Dimensions
The EW100Z-T-H7 measures 400 X 700 X 980 MM (length × width × height). Use these written dimensions when planning a counter cut-out, table space, or plant-room layout. Confirm the finished opening, cable entry, and ventilation gap with Better IH Malaysia before fabrication.
Installation type
Installation type for the EW100Z-T-H7: Free-standing. It belongs with Commercial Induction Hobs.
Free-standing. Requires 380–420V three-phase supply for a 10 kW load, level flooring, and commercial ventilation/fire-suppression appropriate to a 30 litre fryer. Installation should be planned with an electrician and, where required, the kitchen fire contractor.
Suitable applications
The EW100Z-T-H7 is a production fryer, not a counter-top 8 litre unit.
- Hotel and resort hot kitchens
- Central production and commissary kitchens
- QSR and high-volume fried-food lines
- Catering kitchens with three-phase power
Warranty
Better IH Malaysia supplies this model with local after-sales support. Warranty duration and coverage are confirmed on quotation, because commercial, built-in, and table-top installations can differ. Contact us for the current warranty period, service process, and spare-parts availability in Malaysia.
Ask for the warranty period that applies to the EW100Z-T-H7 when it is used as commercial induction deep fryer in a free-standing installation in Malaysia.
Frequently asked questions
Does the EW100Z-T-H7 run on 240V?
The spec sheet lists 380–420V 50/60Hz at 10000W. It is a three-phase commercial fryer, not a 220–240V counter unit.
What is the tank capacity?
30 litres, in a 400 × 700 × 980 mm free-standing body.
How does this compare with the E350Z8D?
The E350Z8D is an 8 litre, 3.5 kW, 220–240V counter fryer. The EW100Z-T-H7 is a 30 litre, 10 kW, 380–420V floor fryer.
What warranty is offered on the EW100Z-T-H7?
Better IH Malaysia provides local after-sales support for this model. Warranty length and coverage are confirmed on quotation because commercial, built-in, and table-top installations can differ. Contact us for the current warranty period, service process, and spare-parts support in Malaysia.
Related models
Compare the EW100Z-T-H7 with other Better IH Malaysia models that share a similar cooking role, power class, or installation type. Return to Commercial Induction Hobs to see the full group.
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Planning guides
These articles explain how to specify the EW100Z-T-H7 in a Malaysian kitchen — electricity, cookware, and built-in vs tabletop — alongside the Commercial Induction Hobs range. Browse all planning guides.
Induction Hob vs Gas Hob: Which Is Better in Malaysia?
A practical comparison for Malaysian kitchens — not a generic “induction is always better” pitch. Covers wok cooking, enclosed kitchens, LPG versus electricity, and when gas still wins.
How Much Electricity Does an Induction Hob Use?
Nameplate watts are not your bill. This guide shows how to estimate kWh from wattage, hours, and duty cycle, using the kinds of loads in a Malaysian home or F&B kitchen.
Induction Hob Electrical Requirements in Malaysia
The installation usually fails because the board was sized after the hob was ordered. This guide is the planning sequence for 240 V tabletop units and three-phase commercial plant.
Commercial Induction Cooker Buying Guide
A buying sequence for restaurants, hotels and central kitchens: start with the station, then power, then installation type, then the model page. Specs in writing beat a product photo.
What Wattage Induction Hob Do You Need in Malaysia?
Wattage is the first number the electrician needs. This page maps 2 kW pantries, 3.5–5 kW restaurant cookers, and 10–15 kW wok plant onto typical Malaysian supplies.
Induction Wok Cooking in Malaysia
Wok hei is a geometry problem before it is a brand problem. Match round glass to a round wok, or use a 15 kW wok station — do not park a kuali on a flat cooker and call it induction.
Installing a Built-In Induction Hob in Malaysia
Most failed drop-in jobs are joinery, not electronics. Cut to the written dimensions, leave the cupboard breathing, and hard-wire the circuit before you power the glass.
Induction Hobs for Malaysian Apartments and Condos
High-rise kitchens fail on the shared board and the management handbook, not on the glass. Start with what the MC allows, then pick wattage and installation type.
Can You Use Normal Cookware on an Induction Hob?
“Normal cookware” is not one thing. If a magnet sticks firmly to the base, it will usually heat. Round woks, aluminium pots, and glass need a different answer.
Built-In vs Tabletop Induction Hob
Built-in sits flush in a cut-out. Tabletop sits on a table. The right one is whichever matches the furniture and the electrical plan you actually have.