Induction Hobs in Malaysia
Better IH Malaysia supplies commercial induction hobs, cookers, wok stations and related kitchen equipment for restaurants, hotels, food courts and central kitchens. This page is the starting point if you are choosing an induction hob in Malaysia and need to match installation type, wattage and electrical supply before you pick a model.
Featured induction models
These models are a sample from each category. Open a product for written specifications, or open a category page to see the full group. Planning guides cover electricity, cookware, and built-in vs tabletop.
AP-F35 Commercial Induction Hob
Commercial induction wok hob
Wattage: 500–3500W
Voltage: 220–240V 50/60Hz
Dimensions: 360 X 485 X 145 MM
Installation: Built-in
BT-350T Built-in Commercial Induction Hob
Built-in commercial induction hob
Wattage: 500–3500W
Voltage: 220–240V 50/60Hz
Dimensions: 360 X 380 X 120 MM
Installation: Built-in
D350A Commercial Induction Cooker
Commercial induction cooker
Wattage: 500–3500W
Voltage: 220–240V 50/60Hz
Dimensions: 340 X 430 X 123 MM
Installation: Table-top
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BT-500C Commercial Induction Cooker
Commercial induction cooker
Wattage: 500–5000W
Voltage: 220–240V 50/60Hz
Dimensions: 400 X 500 X 185 MM
Installation: Table-top
EW5/5T2-H7 2-Zone Commercial Induction Range
2-zone commercial induction range
Wattage: 5000W × 2
Voltage: 380–420V 3N~ 50–60Hz
Dimensions: 400 X 700 X 870 MM
Installation: Free-standing
EW15WOKB Commercial Induction Wok Station
Commercial induction wok station
Wattage: 15000W
Voltage: 380–420V 3N~ 50–60Hz
Dimensions: 110 X 100 X 130.1 CM
Installation: Free-standing
Induction hobs by location
Local pages for Kuala Lumpur, Selangor, Penang and Johor Bahru — showroom appointments in KL, delivery and specification support nationwide.
Induction Hobs in Kuala Lumpur
Better IH Malaysia is based in Kuala Lumpur and supplies induction hobs to hotels, restaurants, food courts, condominiums and central kitchens across the city. Visit our showroom by appointment to compare built-in induction hobs, tabletop induction cookers and commercial induction ranges with written wattage, voltage and dimensions — not catalogue photos alone.
View Kuala Lumpur →Induction Hobs in Selangor (Klang Valley)
Better IH Malaysia supplies induction hobs across Selangor — Petaling Jaya, Shah Alam, Subang Jaya, Klang, Cyberjaya and the wider Klang Valley. We support restaurant openings, hotel refurbishments, central kitchens and light-industrial F&B plants with written specifications, delivery from Kuala Lumpur and WhatsApp follow-up for spare parts.
View Selangor →Induction Hobs in Penang
Better IH Malaysia supplies induction hobs to Penang — George Town heritage hotels, beach resorts, Bayan Lepas industrial canteens and mainland Seberang Perai food factories. We quote delivery to Penang from Kuala Lumpur with the same written product pages used nationwide: wattage, voltage, dimensions and installation type for every model.
View Penang →Induction Hobs in Johor Bahru
Better IH Malaysia supplies induction hobs to Johor Bahru and southern Malaysia — CIQ-area restaurants, Iskandar Puteri hotels, port-linked canteens and JB central kitchens serving Singapore-linked traffic. Specify built-in, tabletop or free-standing commercial equipment with the same model pages used in Kuala Lumpur, with delivery quoted to Johor.
View Johor Bahru →All service areas
Index of Malaysia location pages and Google Business Profile alignment.
View locations →Browse by installation type
Start with the job the hob has to do. Each category page explains the installation method in writing, then lists the models that belong there — not only product photos. Open built-in induction hobs, tabletop induction cookers, or commercial induction hobs after you know the station.
Built-In Induction Hobs
Built-in induction hobs from Better IH Malaysia are drop-in units for a counter cut-out. They are used on hotel breakfast lines, buffet counters, show kitchens and restaurant passes where the glass should sit flush with the worktop rather than stand on the table as a portable cooker.
View Built-In Induction Hobs →Tabletop Induction Cookers
Tabletop induction cookers from Better IH Malaysia sit on an existing worktop or stainless table. They are the usual choice when a restaurant or hotel needs a 3 kW, 3.5 kW or 5 kW cooking zone without fabricating a counter cut-out, and they are the closest match to searches for a commercial tabletop induction cooker in Malaysia.
View Tabletop Induction Cookers →Commercial Induction Hobs
Commercial induction hobs from Better IH Malaysia are free-standing kitchen plant for restaurants, hotels and central kitchens: multi-zone ranges, wok stations, induction fryers, griddles and soup cookers. This is the category to use when you are replacing a gas range or specifying a main hot line, not a portable cooker on a table.
View Commercial Induction Hobs →How Malaysian kitchens usually specify induction
Most compact cookers and built-in hobs in this catalogue run on 220–240V 50/60Hz, which is the normal single-phase supply in Malaysian F&B outlets. Output from about 1 kW to 3.5 kW can sit on a dedicated single-phase circuit. From 5 kW upwards, and for almost all free-standing ranges, you should plan a dedicated cable and, for 10 kW and above, a 380–420V three-phase supply. Choosing the hob before the electrician has sized the board is the usual reason an installation stalls.
Built-in, tabletop or commercial range
A built-in induction hob drops into a counter cut-out and is the usual choice for hotel breakfast lines, buffet counters and show kitchens. A tabletop induction cooker stands on an existing stainless table and is the fastest way to add a 3 kW or 5 kW zone without carpentry. A commercial induction hob or range is free-standing plant — two to six zones, wok towers, fryers and griddles — for a main kitchen that already has three-phase power and extraction. The three category pages below follow that split so you can compare models that actually share an installation method.
What to read on each product page
Every model has its own URL with written specifications: dimensions, wattage, voltage, installation type, suitable applications, warranty notes and FAQs. Do not rely on the product photo alone when you are quoting a kitchen. Open the model page, confirm the electrical load, then send the same page to your electrician or interior contractor.
Frequently asked questions
Are Better IH induction hobs for home use or commercial kitchens?
This catalogue is specified for commercial and light-commercial foodservice in Malaysia — restaurants, hotels, cafés, food courts and central kitchens. A 3.5 kW or 5 kW cooker is not a domestic 2 kW hob. If you need a compact built-in unit for a pantry or buffet, start with the built-in range and confirm wattage on the product page.
What voltage do induction hobs use in Malaysia?
Tabletop and built-in cookers are typically 220–240V 50/60Hz. Free-standing commercial ranges, 10 kW fryers, griddles and the 15 kW wok station are listed at 380–420V three-phase. Always check the model page and the rating plate.
How do I choose between built-in, tabletop and a commercial range?
Choose built-in if the hob must sit flush in a counter. Choose tabletop if you have a stainless table and want to add cooking quickly. Choose a commercial range if you are replacing a multi-burner gas line and have three-phase power. The category pages follow those three jobs.
Where can I see prices and warranty terms?
Pricing and warranty duration are confirmed on quotation because installation type and usage differ. Contact Better IH Malaysia with the model name; each product page includes a WhatsApp enquiry link.
Planning guides
Written reference for specifying this equipment in a Malaysian kitchen — electricity, cookware, and installation type — not generic blog posts. Start with built-in vs tabletop if the cut-out is still undecided.
Induction Hob vs Gas Hob: Which Is Better in Malaysia?
A practical comparison for Malaysian kitchens — not a generic “induction is always better” pitch. Covers wok cooking, enclosed kitchens, LPG versus electricity, and when gas still wins.
Read guide →Induction Hob Electrical Requirements in Malaysia
The installation usually fails because the board was sized after the hob was ordered. This guide is the planning sequence for 240 V tabletop units and three-phase commercial plant.
Read guide →Commercial Induction Cooker Buying Guide
A buying sequence for restaurants, hotels and central kitchens: start with the station, then power, then installation type, then the model page. Specs in writing beat a product photo.
Read guide →What Wattage Induction Hob Do You Need in Malaysia?
Wattage is the first number the electrician needs. This page maps 2 kW pantries, 3.5–5 kW restaurant cookers, and 10–15 kW wok plant onto typical Malaysian supplies.
Read guide →Installing a Built-In Induction Hob in Malaysia
Most failed drop-in jobs are joinery, not electronics. Cut to the written dimensions, leave the cupboard breathing, and hard-wire the circuit before you power the glass.
Read guide →Induction Hobs for Malaysian Apartments and Condos
High-rise kitchens fail on the shared board and the management handbook, not on the glass. Start with what the MC allows, then pick wattage and installation type.
Read guide →