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Vees · Tabletop Induction Cookers · Table-top
HL-200E Table-top Induction Hob
The HL-200E is a slim table-top induction hob at 500–2200W. Stainless-steel body, safety lock, 4-digit LED display, and a suspend key make it a practical cooker for commercial pantries and smaller restaurants that do not need 3.5 kW.
- Wattage
- 500–2200W
- Voltage
- 220–240V 50/60Hz
- Dimensions
- 295 X 373 X 68 MM
- Installation
- Table-top
Product overview
At 295 × 373 × 68 mm it is close in size to the BT-200T family but designed as a table-top unit rather than a cut-out hob. Specs include a glass hob, sensor touch with safety lock, special suspend key, 220–240V 50/60Hz, 60°C–240°C, 0–180 minute timer, and electronic overheating and overvoltage protection. Certification is listed as CE, EMC, and RoHS. Better IH Malaysia supplies the HL-200E where a portable 2.2 kW cooker is more useful than a built-in.
HL-200E specifications
The HL-200E Table-top Induction Hob is specified as table-top induction hob for table-top installation. See the Tabletop Induction Cookers range for other models in this installation type. Wattage is 500–2200W and voltage is 220–240V 50/60Hz. Overall dimensions are 295 X 373 X 68 MM.
| Model | HL-200E |
|---|---|
| Product type | Table-top induction hob |
| Brand | Vees |
| Installation type | Table-top |
| Dimensions (L × W × H) | 295 X 373 X 68 MM |
| Wattage | 500–2200W |
| Voltage | 220–240V 50/60Hz |
| Temperature range | 60°C–240°C |
| Timer | LED display, 0–180 minutes |
| Hob / cooking surface | Glass hob |
| Body | Stainless steel |
| Control | Sensor touch with safety lock, 4-digit LED display, and suspend key |
| Cooking zones | 1 |
| Certifications | CE EMC RoHS |
| Warranty | Confirmed on quotation by Better IH Malaysia |
- Glass Hob
- Stainless Steel Body
- Sensor touch control with Safety Lock
- 4 digital LED display
- Special Suspend Key
- 220-240V 50/60Hz
- 500-2200W Output Power
- 60°C-240°C temperature range
- Timer: LED Display 0-180 minutes
- Eletronic Overheating and overvoltage protection
Dimensions
The HL-200E measures 295 X 373 X 68 MM (length × width × height). Use these written dimensions when planning a counter cut-out, table space, or plant-room layout. Confirm the finished opening, cable entry, and ventilation gap with Better IH Malaysia before fabrication.
Installation type
Installation type for the HL-200E: Table-top. It belongs with Tabletop Induction Cookers.
Table-top. Place on a ventilated, level surface and connect to 220–240V. 2200W is within many single-phase kitchen circuits, but still use a dedicated outlet where possible.
Suitable applications
The HL-200E is a portable commercial-style cooker for pantries, stalls, and side stations.
- Restaurant side stations
- Hotel pantry cooking
- Cafés and stalls needing a 2.2 kW table-top hob
- Backup cooker when a built-in hob is offline
Warranty
Better IH Malaysia supplies this model with local after-sales support. Warranty duration and coverage are confirmed on quotation, because commercial, built-in, and table-top installations can differ. Contact us for the current warranty period, service process, and spare-parts availability in Malaysia.
Ask for the warranty period that applies to the HL-200E when it is used as table-top induction hob in a table-top installation in Malaysia.
Frequently asked questions
What does the suspend key do on the HL-200E?
The spec sheet lists a special suspend key together with safety lock and a 4-digit LED display, so the chef can pause the hob during service without resetting the whole programme.
What are the HL-200E dimensions and power?
295 × 373 × 68 mm, 500–2200W, 220–240V 50/60Hz, 60°C–240°C.
Is the HL-200E built-in?
No. It is a table-top hob. For built-in 2 kW-class cooking see the BT-200T.
What warranty does the HL-200E have?
Better IH Malaysia provides local after-sales support for this model. Warranty length and coverage are confirmed on quotation because commercial, built-in, and table-top installations can differ. Contact us for the current warranty period, service process, and spare-parts support in Malaysia.
Related models
Compare the HL-200E with other Better IH Malaysia models that share a similar cooking role, power class, or installation type. Return to Tabletop Induction Cookers to see the full group.
Planning guides
These articles explain how to specify the HL-200E in a Malaysian kitchen — electricity, cookware, and built-in vs tabletop — alongside the Tabletop Induction Cookers range. Browse all planning guides.
How Much Electricity Does an Induction Hob Use?
Nameplate watts are not your bill. This guide shows how to estimate kWh from wattage, hours, and duty cycle, using the kinds of loads in a Malaysian home or F&B kitchen.
Induction Hob Electrical Requirements in Malaysia
The installation usually fails because the board was sized after the hob was ordered. This guide is the planning sequence for 240 V tabletop units and three-phase commercial plant.
Can You Use Normal Cookware on an Induction Hob?
“Normal cookware” is not one thing. If a magnet sticks firmly to the base, it will usually heat. Round woks, aluminium pots, and glass need a different answer.
Commercial Induction Cooker Buying Guide
A buying sequence for restaurants, hotels and central kitchens: start with the station, then power, then installation type, then the model page. Specs in writing beat a product photo.
Built-In vs Tabletop Induction Hob
Built-in sits flush in a cut-out. Tabletop sits on a table. The right one is whichever matches the furniture and the electrical plan you actually have.
What Wattage Induction Hob Do You Need in Malaysia?
Wattage is the first number the electrician needs. This page maps 2 kW pantries, 3.5–5 kW restaurant cookers, and 10–15 kW wok plant onto typical Malaysian supplies.
Induction Wok Cooking in Malaysia
Wok hei is a geometry problem before it is a brand problem. Match round glass to a round wok, or use a 15 kW wok station — do not park a kuali on a flat cooker and call it induction.
Induction Hobs for Malaysian Apartments and Condos
High-rise kitchens fail on the shared board and the management handbook, not on the glass. Start with what the MC allows, then pick wattage and installation type.
Induction Hob vs Gas Hob: Which Is Better in Malaysia?
A practical comparison for Malaysian kitchens — not a generic “induction is always better” pitch. Covers wok cooking, enclosed kitchens, LPG versus electricity, and when gas still wins.
Installing a Built-In Induction Hob in Malaysia
Most failed drop-in jobs are joinery, not electronics. Cut to the written dimensions, leave the cupboard breathing, and hard-wire the circuit before you power the glass.