Back to Built-In Induction Hobs
BT-200T Built-in Induction Hob — built-in built-in induction hob from Better IH Malaysia
BT-200T Built-in Induction Hob — built-in built-in induction hob from Better IH Malaysia

Vees · Built-In Induction Hobs · Built-in

BT-200T Built-in Induction Hob

The BT-200T is a built-in induction hob at 2000W in a 300 × 370 × 70 mm body. It is the cooking sibling of the BT-200T1 warmer: same size class, higher power, and a 60°C–240°C range.

Wattage
2000W
Voltage
220–240V 50/60Hz
Dimensions
300 X 370 X 70 MM
Installation
Built-in
Enquire on WhatsApp

Product overview

The spec sheet lists a glass hob, plastic body, sensor touch with LED display, 220–240V 50/60Hz, 2000W, 60°C–240°C, a 0–180 minute timer, and electronic overheating and overvoltage protection. Better IH Malaysia uses this model for compact commercial counters that need more than the 1800W BT-180T1 but do not need a 3.5 kW BT-350T.

BT-200T specifications

The BT-200T Built-in Induction Hob is specified as built-in induction hob for built-in installation. See the Built-In Induction Hobs range for other models in this installation type. Wattage is 2000W and voltage is 220–240V 50/60Hz. Overall dimensions are 300 X 370 X 70 MM.

Written specifications for the BT-200T
ModelBT-200T
Product typeBuilt-in induction hob
BrandVees
Installation typeBuilt-in
Dimensions (L × W × H)300 X 370 X 70 MM
Wattage2000W
Voltage220–240V 50/60Hz
Temperature range60°C–240°C
TimerLED display, 0–180 minutes
Hob / cooking surfaceGlass hob
BodyPlastic body
ControlSensor touch control with LED display
Cooking zones1
CertificationsCE EMC ERP REACH RoHS
WarrantyConfirmed on quotation by Better IH Malaysia
  • Glass Hob
  • Plastic Body
  • Sensor touch control with LED display
  • 220-240V 50/60Hz
  • 2000W output power
  • 60°C-240°C temperature range
  • Timer: LED Display 0-180 minutes
  • Eletronic Overheating and overvoltage protection

Dimensions

The BT-200T measures 300 X 370 X 70 MM (length × width × height). Use these written dimensions when planning a counter cut-out, table space, or plant-room layout. Confirm the finished opening, cable entry, and ventilation gap with Better IH Malaysia before fabrication.

Installation type

Installation type for the BT-200T: Built-in. It belongs with Built-In Induction Hobs.

Built-in / drop-in. Cut-out around 300 × 370 × 70 mm, dedicated 220–240V circuit for 2000W, ventilation beneath the hob.

Suitable applications

The BT-200T is a compact built-in cooker for light-to-medium commercial work.

  • Café and pantry built-in hobs
  • Hotel satellite kitchens
  • Show kitchens with a small drop-in cooker
  • Counters that do not have space for a BT-350T

Warranty

Better IH Malaysia supplies this model with local after-sales support. Warranty duration and coverage are confirmed on quotation, because commercial, built-in, and table-top installations can differ. Contact us for the current warranty period, service process, and spare-parts availability in Malaysia.

Ask for the warranty period that applies to the BT-200T when it is used as built-in induction hob in a built-in installation in Malaysia.

Frequently asked questions

What is the BT-200T wattage?

2000W on 220–240V 50/60Hz, 60°C–240°C, timer 0–180 minutes.

How does the BT-200T differ from the HL-200E?

The BT-200T is a 2000W built-in hob with a plastic body. The HL-200E is a 500–2200W table-top cooker with a stainless-steel body, safety lock, and suspend key.

Is the BT-200T a warmer?

No. The warmer in this size family is the BT-200T1 (800W, 60°C–110°C).

Is warranty available for the BT-200T?

Better IH Malaysia provides local after-sales support for this model. Warranty length and coverage are confirmed on quotation because commercial, built-in, and table-top installations can differ. Contact us for the current warranty period, service process, and spare-parts support in Malaysia.

Related models

Compare the BT-200T with other Better IH Malaysia models that share a similar cooking role, power class, or installation type. Return to Built-In Induction Hobs to see the full group.

Planning guides

These articles explain how to specify the BT-200T in a Malaysian kitchen — electricity, cookware, and built-in vs tabletop — alongside the Built-In Induction Hobs range. Browse all planning guides.

Can You Use Normal Cookware on an Induction Hob?

“Normal cookware” is not one thing. If a magnet sticks firmly to the base, it will usually heat. Round woks, aluminium pots, and glass need a different answer.

Built-In vs Tabletop Induction Hob

Built-in sits flush in a cut-out. Tabletop sits on a table. The right one is whichever matches the furniture and the electrical plan you actually have.

Installing a Built-In Induction Hob in Malaysia

Most failed drop-in jobs are joinery, not electronics. Cut to the written dimensions, leave the cupboard breathing, and hard-wire the circuit before you power the glass.

Induction Wok Cooking in Malaysia

Wok hei is a geometry problem before it is a brand problem. Match round glass to a round wok, or use a 15 kW wok station — do not park a kuali on a flat cooker and call it induction.

Induction Hobs for Malaysian Apartments and Condos

High-rise kitchens fail on the shared board and the management handbook, not on the glass. Start with what the MC allows, then pick wattage and installation type.

Induction Hob vs Gas Hob: Which Is Better in Malaysia?

A practical comparison for Malaysian kitchens — not a generic “induction is always better” pitch. Covers wok cooking, enclosed kitchens, LPG versus electricity, and when gas still wins.

Induction Hob Electrical Requirements in Malaysia

The installation usually fails because the board was sized after the hob was ordered. This guide is the planning sequence for 240 V tabletop units and three-phase commercial plant.

Commercial Induction Cooker Buying Guide

A buying sequence for restaurants, hotels and central kitchens: start with the station, then power, then installation type, then the model page. Specs in writing beat a product photo.

What Wattage Induction Hob Do You Need in Malaysia?

Wattage is the first number the electrician needs. This page maps 2 kW pantries, 3.5–5 kW restaurant cookers, and 10–15 kW wok plant onto typical Malaysian supplies.